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The Living Thing in My Kitchen: I Had to Keep It Alive!

Before I could even bake sourdough bread, I had to create and care for something called a starter. A living thing that needed to be fed, like a newborn, on a timing.

But then —not even asking— my husband’s coworker offered him a portion of his own sourdough starter discard. That really push me to “gotta learn this sourdough thing now!! Right now!!”

It wasn’t even about the bread anymore. It was about not letting Tom “Sour”yer die on me! (yes, I named it…it’s a thing, ask around, you’re welcome for the laughs).

I watched endless videos, trying to figure out the easiest -or less complicated, to be honest- way of making sourdough bread. Most videos were long steps AND over 2, 3, 4 days… for one loaf?? Is it really worth it to turn flour, water, and air wild yeast into something delicious?

Have you ever felt that moment of now or never—where you had to dive in and figure something out right in the moment? With a clear or even imaginary pressure to get it done?

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