Your Zero Balance Budget

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The First Attempt (And Exhaustion): So Many Steps, So Many Questions!

When I finally dared to make my first loaf of bread, I had my hydration calculations at hand, my notes with step-by-step instructions, and… question!!s:

• Is it underproofed? Overproofed?
• Should I knead by hand or use my electric mixer? I have never knead dough by hand!
• Is it too cold? Should I keep the house warm?

By the time I pulled that first loaf out of the oven, I was exhausted. The bread wasn’t pretty to look at. But it was delicious. And here’s the kicker—I had never even tasted sourdough before! My husband confirmed: the taste was spot-on.

It was far from perfect, but I was hooked.

Have you ever tried something new, and even though it wasn’t perfect, you knew you had to keep going?

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